Ingrédients :
- 300 g de farine
- 3 oeufs
- 3/4 de lait
- 3 CAS d'huile
Faire cuire dans une poêle anti adhérente ou en frottant le fond de la poêle avec un essuie tout huilé !
NB : pour parfumer les crêpes, vous pouvez soit mettre de l'extrait de vanille, soit de l'eau de fleur d'oranger ;)
J’aime beaucoup ton article, je le trouve très bien écrit et structuré cela change car on a pas souvent l’occasion de voir ce genre d’article.
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